We’re a small but passionate team who love what we do. Above all, we cook and serve exceptional food and drink in a friendly and supportive environment. If that appeals, we’d love to hear from you.
We consider ourselves to be a progressive employer, who puts their people first. We pay competitive salaries, offer flexible hours, excellent training and career development opportunities, generous staff discounts and above all strive for a positive, welcoming environment.
If this sounds like it might be for you, we’d love to hear from you [email protected]
We are presently hiring for the following positions:
Sous Chef – full time (6 shift Rota, 42 hour week)
Kitchen Porter – part time (flexible)
About us
The food at Holm is driven by the seasons, the environment and our locality in the beautiful Somerset countryside. We work with local farmers, growers, butchers and anyone who shares our love of exceptional ingredients, treated with care and respect.