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Our seven rooms are open for Bed & Breakfast stays Wednesday - Saturday night inclusive, from 8th November 2023

We are hiring

We’re a small but passionate team who love what we do. Above all, we cook and serve exceptional food and drink in a friendly and supportive environment. If that appeals, we’d love to hear from you.

We consider ourselves to be a progressive employer, who puts their people first. We pay competitive salaries, offer flexible hours, excellent training and career development opportunities, generous staff discounts and above all strive for a positive, welcoming environment.

If this sounds like it might be for you, we’d love to hear from you [email protected]

We are presently hiring for the following positions:

Chef De Partie — full time (6 shift Rota, 42 hour week)
Sous Chef — full time (6 shift Rota, 42 hour week)
Front of House staff — part time

About us

The food at Holm is driven by the seasons, the environment and our locality in the beautiful Somerset countryside. We work with local farmers, growers, butchers and anyone who shares our love of exceptional ingredients, treated with care and respect.