There’s something timeless about Sundays. A slower pace, a chance to gather with friends and family, and a table filled with food that’s both comforting and celebratory. Sundays are Holm capture all of this and are a truly wonderful thing! 

Each week we build the menu around what’s in season: hearty, wholesome dishes, made with the very best local ingredients. There are always options for everyone – including fish, vegetarian and gluten-free dishes – plus enticing starters, sides made for sharing, indulgent puddings. 

Some things change with the seasons, but one thing never does: our roast sirloin of Somerset beef with Yorkshire pudding and proper gravy. And we should probably mention our superlative roast potatoes! 

Sunday lunch is about abundance, generosity and being looked after. That’s exactly what we aim to deliver.

Three courses £35 | Four courses £40
Serving from 12–4pm, every Sunday