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Our seven rooms are open for Bed & Breakfast stays Wednesday - Saturday night inclusive, from 8th November 2023

Story part four

Inspired by our surroundings

Developing relationships with local growers and farmers has been a fluid and organic process. Some of the finest produce in the country is grown and produced on our doorstep. It’s an honour to be part of an incredibly vibrant food community here in the South West.

Chef Director – Nicholas Balfe