A contemporary restaurant inspired by our
Somerset surroundings.
Holm is the West Country outpost from the team behind former Brixton institution, Salon and successful South London bistro, Levan.
Holm is inspired by nature and our surroundings in the beautiful South West of England. We are driven by provenance, sustainability and warm hospitality. Our aim is to serve delicious food and drinks in a casual yet refined environment.
Food & drink, inspired by nature
The food at Holm is driven by the seasons, the environment and our locality in the beautiful Somerset countryside. We work with local suppliers who share our love of exceptional ingredients, treated with care and respect.
Please note, our Chef’s Menu is increasing in price to £85pp from 14th April, whilst the Set Lunch menu will increase to £30 for two courses or £35 for three, whilst the Sunday Lunch menu will increase to £35/£40.
Our drinks list is intended to be user friendly and approachable, with a focus on local, artisanal producers and low intervention wines. A longer Cellar List is available upon request.
Our sample menus
Available lunchtime Wednesday - Saturday
Dinner time at 6pm Wednesday- Saturday
Our menus change regularly, with fresh produce coming in daily from our suppliers. The exact dishes are subject to change.
Our Rooms
Seven beautifully designed ensuite bedrooms so you can really make the most of your time with us here at Holm.
Events & Offers
Summer Wine Tastings
Balfearic 2026
Fireside Suppers – kicking off Wednesday 20th May 2026
Work with us
We are always very happy to hear from anyone who is interested in working with us.
We pride ourselves on looking after each other and creating a positive environment for our team. Please get in touch to find out which roles we presently have available.
